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“ BBQ to die for. Hands down the best pulled pork I've ever had in my life. Moist and tender, but not mushy. Full of meaty pork flavor. With just the perfect hit of vinegar. Brisket so tender, you can cut it with a--plastic-- fork. Smokey and Oak-ey with a great, sweet, crackly crust. Juicy moist and perfect meaty, tender ribs.coleslaw has the tang of pickled onions in it and creamy mac and cheese with a little bit of crust... This is barbecue HEAVEN. PLEASE PLEASE OPEN A LOCATION IN PENSACOLA!!! WE WILL COME EVERY WEEK ”
“ My husband keeps saying how good Lewis BBQ was! The brisket was the best he says he ever had. The turkey was mwlt in your mouth and crazy moist! My son enjoyed the pulled pork sandwich. The brisket nachos were a meal themselves and were tasty. The Mac and cheese and tallow fries were delectable. We also got the potato salad and a hunk of cheddar cheese, both are very good. The potato salad has a vinegar flavor and just wasn't what we ate used to. That restaurant has a great atmosphere. The location of the drinks is a little backwards and is back by where you order food rather than being after the checkout. Parking also was a little hard as the small parking lot was full so we had to find street parking a street away but helped get a short walk in after our huge meal. We will definitely return if we are ever in the area again. May have to convince my husband to book a cruise out of Charleston just to have an excuse to return! ”
“ Brisket and mac and cheese are easily the best, probably ever. We visited twice - first time we waited in line for about 30-45 mins but the second time was very quick! Only a few groups were in front of us. They offer a choice of lean or fatty brisket which is really nice. Tap beers/bar items available for enjoying while you wait in line. ”
“ Waited a whole year to come back to this place. Food is homey and comforting. We really like the pulled pork, Mac n cheese and the banana pudding. Oh and don't forget the sweet tea! We got lucky and found a spot in their parking lot. The wait in line was about 30 minutes but well worth it and the drive from Summerville. Every time we are out this way we will stop here. They ship everything nationwide now so we're going to order some for our friends and family to try it. ”
“ We are always in the prowl for best bbq. We only ever thought Mad Jacks in Cloud Croft New Mexico was the only best place; Lewis BBQ has exceeded our expectations! Best brisket and turkey we have ever had! Its a bonus, since we are from NM/AZ that they use Hatch Green chilis in their food! That makes it absolutely incredible to even find Hatch green chili anything in the south! Very very highly recommended!! ”
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Lewis Barbecue Charleston
Welcome to Lewis Barbecue Charleston, where smoky flavors and Texas barbecue traditions merge seamlessly with Southern hospitality. Nestled in the heart of Charleston at 464 N Nassau St, this popular eatery has established itself as a culinary gem that every barbecue enthusiast must experience. With a commitment to quality and authentic taste, Lewis Barbecue has become the go-to spot for locavores and travelers alike.
From the moment you step inside, the aroma of smoked meats envelops you, promising a feast like no other. As you navigate through the menu, you are greeted with mouthwatering options that include succulent pulled pork, tender brisket, and juicy ribs. Customers rave about the brisket, describing it as melt-in-your-mouth delicious, perfectly balanced with a sweet and crackly crust that is a hallmark of expert smoking. The pulled pork is equally unforgettable—moist, flavorful, and enhanced with a delightful hit of vinegar. As Nina McDonald puts it, it's “BBQ to die for,” a sentiment echoed by many who have savored these finely crafted dishes.
The vibrant sides complement the main dishes beautifully. The creamy mac and cheese and tangy coleslaw have become staples, elevating each meal to new heights. Guests like Ashley W. delight in the brisket nachos, highlighting how each element comes together to create a hearty and satisfying experience. The menu also features unique regional touches, such as the use of Hatch Green chilis, reflecting Lewis's commitment to blending flavors from various culinary traditions.
No visit is complete without sampling their famous banana pudding or enjoying a refreshing glass of sweet tea. The inviting outdoor patio and laid-back vibe make it the perfect spot for friends and family to unwind while savoring an exquisite barbecue experience. John Erickson praises the hospitality at the bar, suggesting that the vibrant atmosphere contributes as much to the dining experience as the food itself.
With a line that often stretches out the door, it’s clear that the quality of the food is worth the wait. The team behind Lewis Barbecue, led by John Lewis, ensures that each guest feels valued, providing not just a meal but a memory that will last long after the last bite has been enjoyed. Whether you're a Charleston local or just passing through, Lewis Barbecue Charleston is an essential pit stop for a remarkable barbecue encounter.
Don't miss out on this culinary treasure—every bite tells a story, and every dish invites you to linger a little longer, basking in the warmth of the southern sunshine and the smoky aroma of perfection.
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